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Bajan chicken soup

How to make a typical chicken soup Bajan style
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Servings: 4
Course: Soup
Cuisine: Barbadian
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 1bs cut/cubes of chicken breast
  • 1/4 tbsp black pepper
  • 2 tsp salt
  • 4 large Irish potatoes
  • 2 small sweet potatoes
  • 4 ounce pumpkin
  • 1 stalk spring onion
  • 1 stalk thyme
  • 2 stalk rosemary
  • 4 cloves garlic
  • 6 cups water
  • 1 packet Chicken soup mix optional

Equipment

  • Large stock pot

Method
 

  1. Cut chicken breast in cubes and place in in a deep stock pot. Add 6 cups of water. Heat on medium flame for 20 minutes.
  2. Peel and cut potatoes and pumpkin. Add to pot and leave to boil for 15 minutes. after garlic, spring onions, thyme and rosemary.
  3. Chop and dice garlic, spring opinions, thyme and rosemary. Add to pot for 5 minutes.
  4. Taste for desired salt level. If needed or preferred add chicken soup mix. Leave to boil for another 3 minutes.
  5. Turn off flame and serve hot.