Bridgetown Food and Heritage Tour recipe book

Description

This short recipe e-booklet is the perfect memento of your participation in our Bridgetown Food and Heritage Tour.
It includes six recipes of local foods served on this tour:-
pudding and souse
pig tail
cou cou
cutter
fritters
mauby
If you didn’t take the tour but love to try new recipes then this e-booklet is also for you.